Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer capsicum gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts.
Paneer capsicum gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer capsicum gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum gravy:
- Prepare 15-20 cubes Paneer
- Make ready 10 capsicum cubes
- Make ready 1 onion chopped
- Get 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Prepare 1 tbsp butter
- Make ready 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Take 2 tsp cumin seeds
- Take 1 bay leaf
- Get 1 cinnamon stick
- Get 1 tsp cardamom seeds
- Get 4 cloves
- Get 0.5 tsp pepper
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Get 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Prepare 3 tsp coriander leaves
- Prepare Salt
- Prepare 1 tsp jaggery/sugar
One of the best dishes that can be made from paneer is, green peas-paneer gravy. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji gravy: Most Indian restaurants serve the gravy version.
So that is going to wrap this up for this exceptional food paneer capsicum gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
