Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bigmama's cream cheese and cheddar biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Prepare 3 cups self rising flour (a bit more for kneading and rolling)
  2. Make ready 1 stick cold salted butter, cut into pieces
  3. Get 8 ounce pack of cream cheese
  4. Make ready 1 cup cold whole milk (more if needed)
  5. Take 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Take 2 tablespoons melted butter

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Mama's Biscuits is America's first gourmet biscuit company.

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. I wanted my Macaroni and Cheese to be like Mama's. After years of mediocre results Crustless Squash Pie. These cream cheese biscuits with chives combine two of our favorite flavors.

So that is going to wrap it up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!