Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon cinnamon graham cracker fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Lemon Cinnamon Graham cracker Fish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Cinnamon Graham cracker Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cinnamon graham cracker fish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Cinnamon Graham cracker Fish:
- Make ready 1 Fish
- Get 1 cup Seafood Breader
- Get 1 small Lemon Pepper Seasoning
- Get 1 ground cinnamon
- Take 1 can Graham cracker Crumbs
Add flour, vanilla, lemon peel and juice to cream. Cinnamon Grahams These graham crackers are the best ever—taste like graham cracker crust (for a pie) with a little bit of cinnamon. Scooping Graham crackers in warm scrumptiousness! Easy and Delish. baking chocolate, graham crackers, miniature marshmallows.
Instructions to make Lemon Cinnamon Graham cracker Fish:
- Mix breader (the way it says on package) add Graham cracker crumbs, lemon pepper seasoning & cinnamon
- Sprinkle Fish with Lemon pepper & Cinnamon
- Dip Fish in breader mix & fry (cook it the way you like fish)
- ***(Optional)***Once Fish is done add a hint of Old bay MORE lemon pepper & cinnamon to enhance the taste!
For The Flavored Butter: Brown sugar, cinnamon and butter. I use my fingers to crush the crackers. Chocolate: You can use the classic Hershey's chocolate bars, chocolate chunks or chocolate chips. I love making them with dark chocolate chunks but my kids prefer milk chocolate. It was hard to press the graham cracker crust firmly into the pan so as a result the lemon topping soaked into the crust.
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