Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Prepare 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Get 1/4 cup milk or water
- Prepare To taste herbal salt
- Make ready For Salad
- Take 1/4 medium cabbage
- Take 1 medium carrot
- Prepare 1/2 a big green capsicum
- Take To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap it up for this special food country coleslaw with avocado and fermented cream salad dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
