Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, glazed cranberry orange bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.
Glazed Cranberry Orange Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Glazed Cranberry Orange Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Take 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 cup granulated sugar
- Make ready Zest of 1 large orange
- Make ready 3/4 cup buttermilk
- Take 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Take 1 tbsp fresh orange juice
- Prepare 1/2 tsp vanilla extract
- Take 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Prepare 1 cup icing sugar
- Take 1 1/2 tbsp fresh orange juice
- Get 1 tsp orange zest
This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. Packed with tart cranberries, orange zest, a light brushing of orange syrup and drizzled with an orange glaze-this recipe is incredible! One of the moistest breads I have ever eaten. If you think you liked the Easy Lemon Blueberry Bread Loaf, just wait until you get your hands on this festive holiday. This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze.
So that’s going to wrap this up for this special food glazed cranberry orange bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
