Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale Coleslaw with Yoghurt Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Take 2 large stems of Kale *thick stems removed, thinly sliced
  2. Prepare 1 Carrot *thinly sliced into strips
  3. Make ready 2-3 leaves Red Cabbage *thinly sliced
  4. Make ready 1 small Beetroot *thinly sliced into strips, rinsed
  5. Prepare 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Get Dressing
  7. Get 3 tablespoons Plain Greek Yogurt
  8. Prepare 1 tablespoon Japanese Mayonnaise
  9. Take 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Take 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Get 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Take Salt & Black Pepper
  14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Steps to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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