Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Prepare 1 onion, diced
  2. Take 2 clove garlic, finely chopped
  3. Take 2 carrots, thinly sliced
  4. Prepare 1 courgette/zucchini, diced
  5. Take 1 red or yellow bell pepper, chopped
  6. Make ready 260 grams sweet corn
  7. Get 800 grams canned kidney beans, drained
  8. Get 800 grams canned chopped tomatoes
  9. Prepare 120 ml water
  10. Make ready 1 1/2 tbsp chilli powder
  11. Make ready 1 tsp cumin
  12. Get 1/2 tsp red pepper flakes
  13. Prepare 1 dash cayenne pepper
  14. Take 1 dash tobasco (optional)

Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters. In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Using the Crock-Pot slow cooker is a good way to.

Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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