Potato and Frankfurter Sausage Salad
Potato and Frankfurter Sausage Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and frankfurter sausage salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Frankfurter Sausage Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Frankfurter Sausage Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and frankfurter sausage salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and Frankfurter Sausage Salad:
  1. Prepare 2 potatoes
  2. Make ready 1/2 onion
  3. Get 1/4 carrot
  4. Prepare 2 frankfurter sausages
  5. Take salt and pepper
  6. Prepare 1 tsp lemon juice
  7. Make ready Fresh parsley
Instructions to make Potato and Frankfurter Sausage Salad:
  1. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft.
  2. Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well.
  3. Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley.
  4. Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!

So that’s going to wrap this up for this special food potato and frankfurter sausage salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!