Chicken leafy vege soup
Chicken leafy vege soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken leafy vege soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken leafy vege soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken leafy vege soup is something which I’ve loved my entire life.

The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder. This soup has lots of veges which gives vitamins and proteins to help for flu. A simple chicken and vegetable mixed Light soup.

To begin with this recipe, we have to prepare a few components. You can cook chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken leafy vege soup:
  1. Get Salt
  2. Get Vinegar
  3. Take Garlic
  4. Take Lemongrass
  5. Get Leafy green veggies (I’m using Bayam)
  6. Prepare Chicken
  7. Make ready Big chili is optional

Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner!

Instructions to make Chicken leafy vege soup:
  1. Prep all your ingredients as seen below.
  2. Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
  3. Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.

Since it's the season for soups, I hope you give this. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable Gnetum africanum, that is commonly grown. This Thai chicken noodle soup recipe is sure to become an all-time favorite soup. Lemongrass and coconut milk marry beautifully with the chicken. Lastly, add the leafy greens of the bok choy.

So that is going to wrap this up with this exceptional food chicken leafy vege soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!