Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pfeffernusse pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie.

Pfeffernusse Pound Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pfeffernusse Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Prepare 1/2 lb butter (2 sticks) room temp
  2. Make ready 1/2 cup vegetable shortening (room temp)
  3. Make ready 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Make ready 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Get 1/2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Take Powdered sugar

Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices. Perfect Pound Cake from Barefoot Contessa. Place a rack in the oven so the cake will sit in the center.

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

And a pinch of ginger wouldn't hurt either. :pastry studio: Pfeffernüsse Cookies after Williams-Sonoma Pfeffernusse. Find this Pin and more on Food by Amy. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! A classic German pfeffernüsse cookie recipe. Note: This is a super easy recipe for a delicious pound cake.

So that is going to wrap it up with this special food pfeffernusse pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!