Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate covered ritz peanut butter crackers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White chocolate coated peanut butter Ritz crackers. Great for Christmas goodies or any other holiday treat. Even just family snacks and dessert.
White chocolate covered Ritz peanut butter crackers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White chocolate covered Ritz peanut butter crackers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white chocolate covered ritz peanut butter crackers using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White chocolate covered Ritz peanut butter crackers:
- Take 1 vanilla flavored Almond Bark candy coating
- Get 1 peanut butter
- Get 1 Ritz crackers
It was too thick to dip as shown. Chocolate-Covered Ritz & Peanut Butter Cookies. Repeat with the remainder of the crackers and peanut butter. Then melt your vanilla almond bark (or white chocolate chips) in the microwave or a double boiler.
Steps to make White chocolate covered Ritz peanut butter crackers:
- Make your typical peanut butter cracker using the peanut butter and Ritz crackers
- melt Almond Bark in a medium sauce pan over low heat.
- Dip peanut butter crackers into melted Almond Bark, covering cracker completely.
- After dipping, set cracker aside to dry on wax paper.
Only takes a couple of times or so. Dip peanut butter Ritz crackers one. These are the absolute best Chocolate Peanut Butter Ritz cracker delights you will ever try! They have been a huge hit at every party I've hosted with these. UPDATE: I just had a friend tell me she also makes hers with Peanut Butter and Marshmallow Fluff to make it a chocolate covered cracker.
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