Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, alabama cream corn π½. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter and add to a medium-sized bowl. Drain the juice off of the whole kernel corn. Add the creamed corn and whole kernel corn to the bowl.
Alabama Cream Corn π½ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Alabama Cream Corn π½ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook alabama cream corn π½ using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alabama Cream Corn π½:
- Make ready 8 ounces cream cheese
- Take 1 stick butter
- Take 6 (15 ounce) cans WHITE whole kernal corn
- Prepare 4 ounce can of diced Jalepenos (about 2-3 tablespoons)
- Prepare Pinch salt & black pepper
Beat eggs well; add other ingredients and mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Side Dish - This video goes out to all of the corn lovers out there and those of you that are looking to add anothe. Sweet Corn Light Bread Unlike the savory corn light bread above, this recipe calls for a fair amount of sugar, along with yellow cornbread mix and a hefty scoop of all-purpose flour.
Instructions to make Alabama Cream Corn π½:
- Preheat oven to 375 - Prepare a large casserole dish for baking
- Drain and rinse corn, then pour corn into large mixing bowl
- Melt butter and cream cheese in a small pot. (or in bowl in microwave for 1-2 mins) Cream cheese should be soft but butter should be melted
- Add butter and cream cheese to the corn and give it a good mix
- Mix in Jalapenos (canned jalepenos may be drained and seeds picked out for less heat)
- Sprinkle in salt and black pepper. Blend well. (Optional seasonings & spices may be added here). NOTE: Taste before adding extra seasonings.
- Pour into baking dish and bake uncovered 40-45 mins. (Oven times my vary) - A slight crust may form on top of, or around sides of corn.
But, it really isn't too-too sweet. Further, some of this sugar gets balanced out from the tang of the buttermilk, resulting in a bread that will pair perfectly. To pressure can, measure the cream-style corn (kernel, pulp, and "cream" together). Easy cornbread with creamed corn is a quick and frugal side for those nights when you have chili or soup. These muffins are full of bits of corn and are moist and delicious.
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