Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pantry-raid Vegetarian Pumpkin Chilli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pantry-raid Vegetarian Pumpkin Chilli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
- Get 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
- Take 1 can (15 oz) Black Beans
- Get 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
- Take 1 can chili beans (however mild or spicy you like)
- Get 1 can (7 oz) El Pato Mexican tomato sauce
- Make ready 1 can (15 oz) tomato sauce, no salt added
- Prepare 1 can (15 oz) diced tomatoes, no salt added
- Take 1 can Pumpkin puree
- Make ready 1 large onion, diced
- Get 1 PKG reduced sodium chili seasoning
- Get 1 sweet potato, diced
- Take 1 cup diced carrot
- Take 2 C. Water
- Make ready 1 T. Ancho chili powder
- Get 1 T. Smoked paprika
- Get 1 (7 oz) can diced green chillies
Steps to make Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.
So that’s going to wrap this up with this exceptional food pantry-raid vegetarian pumpkin chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
