Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Get Rye bread
  2. Prepare 2 eggs
  3. Take 1 tbsp softened cream cheese/ cream/full cream milk
  4. Take 2 tbsp fresh/frozen spinach
  5. Make ready to taste Garlic powder,salt n pepper
  6. Make ready 2 or more bacons strips
  7. Make ready Tsp olive oil and butter

This spinach and corn scrambled egg recipe with Parmesan is just such a recipe. The corn and spinach add so much flavour and nutrition, you will be polishing your halo Be careful not to overcook the eggs and serve immediately with the rest of the grated Parmesan cheese sprinkled the top. I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Fluffy scrambled eggs filled with bacon, cheese, and spinach!

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!šŸ˜‹

Perfect for a filling low-carb breakfast or serve in a tortilla! Add the eggs and milk, season to taste and cook, stirring often, until the eggs are scrambled and just set. First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside.

So that is going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!