Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.

A hearty and filling vegetarian dinner with white beans and potatoes in a smokey, spicy tomato sauce. A perfect dinner when served over grains. For one thing, this spicy tomato sauce at the top of my list.

To begin with this recipe, we must prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Prepare 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Prepare 2 Large onions, cut into large (8 each) slices
  3. Prepare 5 Large Garlic cloves, chopped
  4. Get 2 Large cans whole tomatoes
  5. Take 1/2 cup white wine (or chicken-stock)
  6. Prepare 2 regular cans Canellini beans (or any white beans of your choice)
  7. Make ready 2 Table spoons tomato paste
  8. Take 1 Table spoon dried Oregano
  9. Make ready Salt & Pepper

Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Add beans, stewed tomatoes, bouillon and water. Andouille Sausage and Shrimp With Creole Mustard Sauce. Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage I always have to chuckle when I make these Cajun White Beans because I swear, leave it to us southerners to take a product called Great Northern.

Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. Season to taste with salt and pepper. Simmer a few minutes longer, stirring gently, until sausage is cooked White Bean Soup with Ham, Pumpkin, and Chard. Creamy Tortellini Soup with Sausage and Spinach.

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