Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They are nice and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Get 2 cups chicken stock/broth
- Prepare 1 (10 oz) can of red enchilada sauce
- Take 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Prepare to taste Salt
- Prepare Garnishes
- Prepare shredded cheese
- Make ready sour cream
- Prepare diced avocado
- Take hot sauce
- Prepare Crumbled Tortilla chips
It's one of those throw-everything-in kind of recipes. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. I have made this before in a slow cooker, but now that I have an Instant Pot, I Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes!
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.
So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
