Vanilla Cupcakes with Cream Cheese frosting
Vanilla Cupcakes with Cream Cheese frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Vanilla Cupcakes? The frosting is only three ingredients: cream cheese, powdered sugar, and vanilla (lots of vanilla!). Once your cupcakes are cool and you've made the frosting, pipe to your heart's content and add decorative sprinkles if you prefer.

Vanilla Cupcakes with Cream Cheese frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Cupcakes with Cream Cheese frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
  1. Make ready 150 gr cake flour
  2. Take 3/4 cup Honey
  3. Prepare 2 large egg
  4. Take 3/4 cup melt Butter
  5. Prepare 1 stick Vanilla bean
  6. Prepare 1/4 Baking powder
  7. Take For frosting :
  8. Prepare 125 gr cream cheese
  9. Take 50 gr soft butter
  10. Take 3/4 tbsp icing sugar
  11. Take 1 tbsp Lemon juice
  12. Make ready 1/4 vanilla extract

This vanilla cupcakes with cream cheese frosting recipe gives a flavorful vanilla cake that is moist, yet light and fluffy. The Cream Cheese Vanilla Cupcakes is made lighter by using low-fat cream cheese and Greek yogurt. Replacing the usual butter with Greek yogurt still gives the frosting an airy light density without the loaded saturated fat. You know me, always looking for those healthier swaps whenever possible, without sacrificing the taste!

Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
  1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
  2. Put vanilla bean with melt butter and mix together
  3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
  4. Shif flour spoon by spoon until combine together
  5. Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
  6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..

These Raspberry Vanilla Cupcakes with Cream Cheese Frosting are going to blow you away! Don't miss all my cupcake recipes and desserts! Vanilla Cupcake Recipe I chose this specific recipe for its simplicity and depth of flavor. Rich blackberry cream cheese frosting is piled high on these dense vanilla vegan cupcakes. Line two muffin tins with cupcake wrappers.

So that is going to wrap it up for this exceptional food vanilla cupcakes with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!