Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon and cream chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon and Cream Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bourbon and Cream Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.
To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Cream Chicken:
- Take 2-3 lbs chicken breast
- Prepare Olive oil
- Prepare 3 tbsp butter
- Prepare 2.5 cups mushrooms
- Prepare 2 cups spinach
- Take 1 pint heavy cream
- Get 2 shallots
- Prepare 2 tbsp fresh thyme
- Take 1/3 cup flour
- Take 1/3 Kentucky bourbon
- Take Salt
- Make ready Pepper
On my second trial of this dish, I did, however, make some I did cook the chicken too long. I would also cut back a little on the soy and bourbon. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.
So that’s going to wrap it up with this special food bourbon and cream chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
