Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian zucchini chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Zucchini Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetarian Zucchini Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Zucchini Chili:
- Prepare 2 small onions, diced
- Make ready 2 zucchini/courgettes, chopped into half moons
- Make ready 1 big red pepper, roughly chopped
- Take 2 garlic cloves, minced
- Get 4 big tomatoes
- Get 1 bay leaf
- Make ready 2 tbsp tomato paste
- Make ready 1 salt and pepper
- Take 500 grams black beans
- Prepare 1 smoked paprika
- Take 1 cayenne pepper
- Make ready 1 chili flakes
- Take 1 parsley
- Prepare 1 Tabasco
Steps to make Vegetarian Zucchini Chili:
- To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
- Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
- Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
- Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
- When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
- Take off heat and enjoy with some Tabasco :)
So that’s going to wrap this up with this special food vegetarian zucchini chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!