Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea cake cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tea Cake Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tea Cake Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tea cake cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea Cake Cookies:
- Prepare 3 cup All-purpose Flour
- Take 1 1/2 cup Sugar
- Make ready 1 pinch of Salt
- Make ready 2 Eggs
- Get 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Make ready 1 cup Butter, melted
Instructions to make Tea Cake Cookies:
- Preheat oven to 375°F.
- Mix all dry ingredients into a large bowl.
- Melt butter and mix into dry ingredients. Add vanilla and eggs.
- Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
- Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
- Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
- Decorate if desired after cooling. Store or serve.
So that’s going to wrap it up with this special food tea cake cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
