Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something which I’ve loved my whole life.

Vegetarian chili makes a winning potluck dish or a fabulous family dinner. This version packs a double dose of protein from both tofu and beans, with loads Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties. Marinate tofu overnight first, in a tasty mixture of fresh cilantro.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Prepare 4 clove of garlic, minced
  6. Make ready 1 14 oz package firm tofu, drained and cubed
  7. Get 4 15.5 oz cans of black beans, drained and rinsed
  8. Take 2 15 oz cans of crushed tomatoes
  9. Take 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Take 6 tbsp chilli powder
  12. Prepare 2 tsp ground cumin
  13. Prepare 2 tbsp dried oregano
  14. Make ready 2 tbsp distilled white vinegar
  15. Take 1 tbsp tabasco sauce
  16. Prepare to taste Shredded cheddar and sour cream, for garnishing.

This is very tasty and fragrant! I added bell peppers, didn't have scallions. Spicy chili seasonings work wonders for the bland flavor of tofu. Before serving, stir half of the cilantro into the chili; sprinkle the rest on top.

Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

Here's what you need: firm tofu, black beans, red onion, spinach, garlic, tomato paste, dried oregano, salt, pepper, paprika, whole wheat breadcrumbs, egg. In a blender or food processor, add tofu, black beans, onion, spinach, garlic, and tomato paste, and blend until smooth. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added. This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base.

So that is going to wrap this up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!