Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, graham chocolate chips ahoy cookies float. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Graham Chocolate Chips Ahoy Cookies Float is something which I have loved my entire life.
SO we usually try new food thing and decided to start a series of trying NEW things. Snack cookies loaded with real chocolate chips. Baked to have the perfect amount of crunch.
To begin with this recipe, we must first prepare a few ingredients. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Prepare 1/2 cup hersheys chocolate syrup
- Prepare 1 can sweetened condense milk
- Take 1 can table cream
- Get 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Get 1/2 teaspoon salt
- Prepare 2 packs graham crackers
These crispy chocolate chip cookies are loaded with lots of real chocolate chips. Enjoy the comforting taste of these classic cookies that are sure to become a. Holiday (White package) Double Chocolate Chewy Chunks Ahoy! Ice Cream Creations Root Beer Float Cookies: Crammed with root beer and vanilla chips Resealable package Kosher Chips Ahoy!
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
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