Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry cream roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant Unroll the cake, spread with the strawberry cream, and roll up again. Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. Following the tips showing in this easy recipe.
Strawberry Cream Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Cream Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Roll:
- Take Cake roll:
- Get 1/2 cup sifted cake flour
- Prepare 1/2 tsp baking powder
- Get 3 eggs seperated
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla
- Prepare 1/2 tsp salt
- Make ready 10 x confectioner's sugar
- Get Filling:
- Prepare 1 pint strawberries
- Take 1 cup heavy cream
- Take 2 TBS 10x confectioner's sugar
Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up. I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all.
Instructions to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
I guess the young people in my. Strawberry cream roll cake with strawberry dices topping. Fresh sweet strawberry and cream roll cake, isolated on white background Strawberry Cream Roll. Strawberry Cream Roll recipe: Try this Strawberry Cream Roll recipe, or contribute your own. Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Cake.
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