Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato & white bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato & White Bean Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato & White Bean Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & White Bean Soup:
  1. Get 2 sweet potatoes; peeled & small dice
  2. Get 1 tomato bouillon cube
  3. Make ready 15.5 oz cannellini beans
  4. Make ready 1 lb fresh green beans; trimmed & cut in fourths
  5. Prepare 1 large yellow onion; medium dice
  6. Get 6 cloves garlic; minced
  7. Take 8 C vegetable stock
  8. Make ready 1 t white pepper
  9. Get 1 t crushed pepper flakes
  10. Prepare 1/2 bundle parsley; minced
  11. Take as needed olive oil
  12. Take as needed kosher salt
Instructions to make Sweet Potato & White Bean Soup:
  1. Bring vegetable stock to a simmer in a seperate sauce pot.
  2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
  3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
  4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
  5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
  6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

So that is going to wrap this up with this exceptional food sweet potato & white bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!