Masala Oats Recipe For Weight Loss
Masala Oats Recipe For Weight Loss

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, masala oats recipe for weight loss. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Oats Recipe For Weight Loss is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Oats Recipe For Weight Loss is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook masala oats recipe for weight loss using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Oats Recipe For Weight Loss:
  1. Prepare 1 cups rolled oats
  2. Prepare 1 tablespoons butter/ghee
  3. Get 3-4 cloves chopped garlic
  4. Make ready 1/4 teaspoon cumin seeds
  5. Get 1 medium onion, finely chopped
  6. Take 1-2 green chilles, finely chopped
  7. Make ready 1/3 teaspoon turmeric powder
  8. Get 1 medium carrot, finely chopped
  9. Make ready 1 medium tomato, finely chopped
  10. Prepare 3-4 finely chopped beans
  11. Prepare 1 tablespoon chopped fresh coriander leaves
  12. Take 1 teaspoon garam masala or maggie masala
  13. Make ready 2 tablespoon finely chopped capsicum
  14. Take 1/4 teaspoon black pepper
Instructions to make Masala Oats Recipe For Weight Loss:
  1. Heat butter in a non-stick pan, add garlic & cumin seeds and let their colour change.
  2. Add curry leaves, green chilies and onion, mix well and saute till the onion is golden.
  3. Add turmeric powder & salt and mix well.
  4. Add 2 cups water and cook for four to five minutes.
  5. Add carrot, tomato, beans and mix well. reduce heat, cover and cook for two to three minutes.
  6. Add rolled oats & garam masala and cook for four to five minutes. Add finely chopped capsicum & black pepper and mix well.
  7. Serve hot, garnished with the coriander leaves.

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