Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot,potato,corn paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. beetroot paratha recipe is famous for its taste ,colour and flavour. This is very Instant Paratha Recipe.
Beetroot,potato,corn paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot,potato,corn paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot,potato,corn paratha:
- Make ready 1 cup wheat flour
- Make ready ,4 to 5 garlic
- Get 1 tsp , sugar
- Take as per taste, ,salt
- Take as required Water to make dough,
- Prepare 1 beroot,
- Make ready 1 potato,
- Get 1/2 cup crushed corn
- Get as required Coriander Leaves
- Get 1 tsp , cumin + coriander powder,
- Take 1 chilli
- Take 1 tsp kitchen king masala,
- Get 1/2 tsp chaat masala.
- Prepare as required ,oil,
- Make ready 1 carrot
Heat oil in a pan add bay leaves, chopped onions, salt, curry leaves, green chilly, ginger garlic paste, turmeric, add small cubes of beetroot, and potatoes, cook for some time. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.
Instructions to make Beetroot,potato,corn paratha:
- For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
- For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
- Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
- Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha
Once pressure released peel and mash potatoes. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. It is low in fat and is packed with powerful antioxidants. Beets are said to be good for heart health.
So that’s going to wrap this up with this special food beetroot,potato,corn paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
