Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Get 1 Tbsp olive oil
  2. Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Get 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Make ready 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Take 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Make ready to taste Salt and pepper
  8. Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Make ready 1 Tbsp heavy cream
  11. Take 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Make ready 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Take Beverage of your choice
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

So that’s going to wrap this up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!