Chicken Tinola
Chicken Tinola

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tinola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tinola is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Get 10 chicken drummettes
  2. Take 1 knob ginger; sliced
  3. Get 1/2 onion, cut into wedges
  4. Take 4 cloves garlic; chopped
  5. Prepare 2 chayotes; cut into 2” chunks
  6. Prepare 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Make ready to taste Fish sauce
  9. Prepare 1 chili; I used Thai chili but Serrano is preferred
  10. Make ready 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Steps to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that’s going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!