Healthy zucchini bread
Healthy zucchini bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

Healthy zucchini bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy zucchini bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Get 1 1/2 teaspoon cinnamon
  6. Get 1/2 teaspoon salt
  7. Get 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Make ready 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Make ready 6 tablespoons coconut oil, melted and cool

I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and. Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations).

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Please ignore the ridiculously large bag of baking soda. This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices. A delicious and nutritious bread that is both toddler and. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This Healthy Oil Free Zucchini is the best. thing. ever.

So that is going to wrap this up with this special food healthy zucchini bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!