Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan beef chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Beef Chili is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Beef Chili is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Prepare 1 tbsp Oil
- Make ready 1 Onion, chopped
- Make ready 3 clove Garlic, chopped
- Prepare 1 packages Vegan beef crumble
- Prepare 2 can Black beans
- Get 2 can Pinto beans
- Prepare 2 can Kidney beans
- Make ready 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Make ready 1 can Corn
- Take 2 can Small can tomato paste
- Get 1 1/2 tbsp Salt
- Take 2 tsp Pepper
- Prepare 2 tbsp Red pepper flakes
- Prepare 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap this up for this exceptional food vegan beef chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
