Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cream muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream muffins is something which I’ve loved my entire life.
Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
To get started with this recipe, we have to first prepare a few components. You can have cream muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream muffins:
- Get 1 egg
- Prepare 11/4 cups heavy cream
- Prepare 2 cups sifted flour
- Get 1/4 teaspoons salt
- Prepare 3 teaspoons baking powder
- Make ready 2 tablespoons sugar
Pour liquids, all at once, into flour mixture; stir until moistened. Grease a muffin pan with cooking spray or line it with paper cups and set aside. Combine flour and softened ice cream in a large mixing bowl; mix and stir until thoroughly combined and smooth. Directions In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.
Steps to make Cream muffins:
- Sift dry ingredients
- Beat egg well
- Stir in cream
- Add to flour mixture
- Pour into muffin cups
- Bake at 425 for 25 minutes
In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. After reading a few reviews about favor being a bit bland I used peach yogurt instead of sour cream. And instead of muffins I made a loaf. Great hit with the family. webesmiley.
So that is going to wrap it up for this exceptional food cream muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
