Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet tooth chocolate saltines. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick saltine toffee from Savory Experiments comes together really quickly and features a surprise ingredient — bacon! Melt chocolate and add to it the things you love. This recipe from Skinny Sweets Daily is a great way to satisfy your sweet tooth.
Sweet Tooth Chocolate Saltines is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Tooth Chocolate Saltines is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tooth Chocolate Saltines:
- Prepare 1 Cooking spray and foil to line cookie sheet
- Prepare 40 Saltine crackers
- Take 1 1/2 stick Butter (3/4 cup)
- Prepare 3/4 cup Light brown sugar
- Get 8 oz Semisweet chocolate chips
My grampa has a sweet tooth and I think I. Chocolate Saltine Toffee is so simple to make and tastes absolutely amazing - there is a reason it is called Christmas Crack! Perfect for an easy and Yes, there are saltines in there. I know it might sound weird, but it gives it the most delicious, salty crunch.
Instructions to make Sweet Tooth Chocolate Saltines:
- Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
- Arrange saltine crackers salt side down, until the pan is entirely covered
- In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
- Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
- Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
- Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.
Can you believe that you can make toffee. This Saltine Cracker Toffee was my grandma's recipe. Some people refer to this as "Christmas Crack", but we make it all year long. A clear indication that my life has gotten really busy is the lack of blog updates. Life this week has been pretty crazy.
So that is going to wrap it up with this exceptional food sweet tooth chocolate saltines recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
