Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

To begin with this recipe, we must first prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Prepare 3 large chicken breasts
  2. Make ready Fresh mozzarella (block)
  3. Prepare 1/2 box thin spaghetti
  4. Make ready 2 Tbsp butter
  5. Take 1 1/2 cups Italian breadcrumbs
  6. Make ready 1/2 cup plain panko
  7. Take 2 cups grated parmesan
  8. Get 1 cup heavy cream
  9. Make ready 3/4 cup butter
  10. Get 1 Tbsp dry italian seasoning
  11. Get 2 Tbsp fresh parsley
  12. Take 1 Tbsp garlic seasoning
  13. Prepare 1 tsp salt
  14. Prepare 1 tsp pepper
  15. Take 1 Tbsp minced garlic
  16. Make ready Olive oil

Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Spread half of the marinara sauce over top of meatloaf. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so much Individual servings of stuffed shells make an impressive presentation.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1/2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

If you have enough individual baking dishes, divide the shells and sauce. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Spicy Chicken Meatballs with Arrabbiata Sauce. Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche.

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