Blueberry lemon monkey bread
Blueberry lemon monkey bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon monkey bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Blueberry Lemon Monkey Bread. Meanwhile whisk together powdered sugar and lemon juice. Remove bread from pan, and drizzle with powdered sugar mixture.

Blueberry lemon monkey bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry lemon monkey bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry lemon monkey bread:
  1. Take 2 cans flaky biscuits
  2. Take 1 container blueberry cream cheese
  3. Make ready 1 cream cheese
  4. Prepare 4 tablespoon Melted butter
  5. Make ready 1 bag frozen blueberries thawed in refrigerator over night or Fresh blueberries
  6. Get 2-3 tablespoon sugar for the blueberries
  7. Get 1/2 cup sugar
  8. Take 1 tablespoon cinnamon
  9. Get For the Frosting
  10. Prepare Zest of a lemon or 1 teaspoon of lemon juice
  11. Make ready 3 tablespoon milk
  12. Take 1/2 cup Confectioner sugar
  13. Get And some of the cream cheese if you saved some (optional)
  14. Get Frozen blueberries
  15. Take The night before making add some sugar to the bag, set in Refrigerator overnight
  16. Make ready Make sugar and cinnamon
  17. Prepare Mix 1/2 cup of sugar and 1 tablespoon of cinnamon

So much fun, you might just start. Blueberry Lemon Monkey Bread - Crazy for Crust. Your favorite brunch recipe: Blueberry Monkey Bread! Turn biscuits into an easy breakfast recipe with fresh blueberries and lemon!

Steps to make Blueberry lemon monkey bread:
  1. Everything you will need ! Pre heat oven 375
  2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
  3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
  4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
  5. Cut all biscuits into 8 Pieces, set aside in big bowl.
  6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
  7. Set aside after coating each one.
  8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
  9. Spray pan
  10. Pour into pan
  11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
  12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
  13. Go around the sides and middle with a butter knife. Flip over on severing tray
  14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
  15. Add glaze
  16. What was left everyone had a 3rd helping.
  17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
  18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

This pull apart monkey bread is topped with sweet and citrusy gooey goodness. Cooking Book Review: Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way. This Lemon Blueberry Bread is super moist, easy to make, and topped with a delicious lemon glaze. While it's almost time to start breaking out the apple and pumpkin recipes, I can't help but want to keep baking with fresh fruit. Blueberry Lemon Bread - loaded with juicy lemon and blueberries.

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