Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Vegetarian Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Summer Vegetarian Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have summer vegetarian chili using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetarian Chili:
- Prepare Vegetable Chili
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 cup red onion, chopped
- Take 5 clove garlic
- Make ready 1/4 tsp chili powder
- Make ready 2 tsp ground cumin
- Take 1 can diced tomato
- Prepare 1 can (15 ounce) no salt-added black beans
- Get 1 cup water
- Prepare 1 cup bell pepper, chopped (any color)
- Prepare 1 cup zucchini, chopped
- Take 1 cup corn kernels
- Make ready 1 cup white mushrooms, chopped
- Make ready 1 cup cilantro, chopped
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 salt & fresh ground pepper to taste
Instructions to make Summer Vegetarian Chili:
- Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
- Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.
So that’s going to wrap this up with this special food summer vegetarian chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!