Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello)
Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cake from scratch πŸ‘ŒπŸ“(with jello). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

If you want a great strawberry cake recipe from scratch that doesn't use jello, then your in the right place! This is a great moist cake with real strawberries. I wanted this recipe to make cake balls and it worked very well since the cake wasn't too sweet.

Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry cake from scratch πŸ‘ŒπŸ“(with jello) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello):
  1. Take 1 stick Soft butter
  2. Get 1 1/2 cup White Sugar
  3. Take 1 box Strawberry Gelatin 3oz
  4. Make ready 4 Eggs (room temp)
  5. Take 2 3/4 cup Already sifted CAKE flour
  6. Prepare 2 1/2 tsp Baking powder
  7. Make ready 1 cup Milk (room temp)
  8. Get 1 tsp Vanilla extract
  9. Prepare 1/2 cup Fresh Strawberry for PurΓ©e (blend)
  10. Get 2 9" cake pans
  11. Make ready 1 Frosting (your choice)

If you've been searching for "the one", this is it! It's a showstopper that you can make up to a day ahead for a celebration. Serve it standalone or with fresh berries and whipped cream on the side. My strawberry cake recipe can be made with whole milk or equal parts of milk and strawberry puree.

Steps to make Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello):
  1. Preheat oven 350Β°F
  2. Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
  3. Add baking powder
  4. Blend strawberries into purΓ©e
  5. Butter trays and line with flour to prevent sticking
  6. Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
  7. Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
  8. Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
  9. Add flour to wet ingredients along with the milk a little at a time.
  10. Add strawberry purΓ©e and vanilla
  11. Fold in egg white
  12. Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoyπŸ˜„

Coat the bottom on your pan with shortening, top with a parchment round and baking spray with flour. I would highly recommend using grade AA or A unsalted butter, such as Land O' Lake. Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb that is perfect for stacking or carving. This strawberry cake from scratch had a totally different type of flavor than the cake made with fresh strawberries. More tart, like a ZING to it.

So that’s going to wrap this up for this exceptional food strawberry cake from scratch πŸ‘ŒπŸ“(with jello) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!