Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clemens' family bread and sausage dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM. Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken This dressing has a touch of tradition with a bit of Asian flair.
Clemens' Family Bread and Sausage Dressing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Clemens' Family Bread and Sausage Dressing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Prepare 1 lb bulk Sausage
- Take 1 cup butter
- Take 1 1/3 cup chopped onion
- Take 1 1/3 cup chopped celery
- Prepare 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Take 1 Tbsp salt
- Prepare 1/2 tsp pepper
- Take 1 Tbsp poultry seasoning
- Get 1 cup milk or chicken stock
My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Soft sourdough bread is flavored with sausage, sage, onions, and toasted nuts.
Instructions to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
An incredibly flavorful small batch side dish and the perfect amount if you're cooking for one or two. My sausage dressing is requested year after year by everyone in our family and it's easy to see why. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. Melt the butter in a pan and add the onions and celery.
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