Sweet and Saltine Bark
Sweet and Saltine Bark

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and saltine bark. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You can alter this recipe for each season. For Christmas I crush up peppermint candy canes and sprinkle the bark after I spread the chocolate I also use white chocolate. And different colored sprinkles to suit other holidays.

Sweet and Saltine Bark is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and Saltine Bark is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and saltine bark using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and Saltine Bark:
  1. Get 1 packages saltene crackers
  2. Prepare 1 stick butter
  3. Take 1 cup white or brown sugar
  4. Make ready 2 cup chocolate chips

Place the saltine cracker side by side, in a single layer on the baking sheet; set aside. Buttery, crunchy saltine toffee with a sweet and tart topping. You'll love the flavor and texture of this Cranberry Pistachio Saltine Toffee recipe! This Peppermint Cracker Toffee is ridiculously easy and delicious.

Steps to make Sweet and Saltine Bark:
  1. Preheat oven to 375
  2. Foil a cookie sheet and spray with baking spray.
  3. Place crackers salt side down until cookie sheet is cover with one layer only.
  4. Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
  5. Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
  6. Place in the oven for 4-5 minutes (until bubbly) do not over cook.
  7. Carefully remove from the oven and place sheet on a cooling rack.
  8. Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
  9. Put in the freezer for 15 minutes.
  10. Remove from cookie sheet and gently peel off the aluminum foil
  11. Break into small to medium pieces.
  12. Put pieces in an air tight container and into the fridge until ready to eat.

Crisp, buttery toffee topped with white chocolate and peppermint candy, the perfect Christmas candy treat! The secret to this simple candy recipe is that it uses saltine crackers as the base. When topped with buttery brown sugar, melted chocolate, and chopped peanuts, it becomes a sweet and salty treat that everyone will love. Arrange saltines in a single layer on foil; set aside. In a large heavy saucepan over medium heat, melt butter.

So that is going to wrap it up with this special food sweet and saltine bark recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!