Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cookies (glazed lemon butter cookies) ★recipe video★. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ is something which I’ve loved my whole life.
New Orleans Native Charlie Andrews demonstrates on how to make Glazed Lemon cookies. Some times all you need to satisfy a sweet tooth, is a really great tasting cookie. These Lemon Cookies are just that.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon cookies (glazed lemon butter cookies) ★recipe video★ using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
- Get ■For the cookies
- Prepare 70 g (2.5 oz, about 1/3 cup) unsalted butter, room temperature
- Get 50 g (5.5 Tbsp) powdered sugar
- Take 0.5 g (about 1/10 tsp) salt
- Make ready 3-4 drops vanilla oil
- Get 25 g (about 4 Tbsp) almond flour
- Get 1/2 Tbsp lemon juice
- Make ready 15 g (0.5 oz) egg white, room temperature
- Get 130 g (1 cup) and 1/2 Tbsp) cake flour
- Prepare ■For the glaze
- Make ready 40 g (4.5 Tbsp) powdered sugar
- Prepare 2 tsp lemon juice
- Make ready ※1cup=235cc(USA)
Review Body: These cookies are so delicious they don't need the glaze. Im enjoying them with morning tea or coffee! Glazed lemon cookies - soft baked sugar cookies topped with a fresh lemon glaze. The perfect light and sweet dessert for Spring & Summer.
Steps to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc
- Sift cake flour twice; set aside.
- Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined.
- Mix it with a whisk for 3 mins until it becomes white and fluffy.
- Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps.
- Add egg white and lemon juice. Mix while cutting it and stir well until smooth.
- Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form.
- Place the dough on plastic wrap. Press lightly to flatten.
- Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight).
- Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half.
- Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F.
- Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out.
- Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled.
- 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread.
- Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!
Mix the dough: Beat together butter and sugar, then add egg yolks, vanilla, lemon zest, lemon juice and salt. Slowly mix in flour until combined. Learn how to make Glazed Lemon Cookies. To Wrap: Give a nut tin a second. Easy lemon cookies recipe with homemade lemon frosting.
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