Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy bottlegaurd. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy bottlegaurd is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy bottlegaurd is something which I have loved my whole life.
Try this quick & simple recipe of tortang upo or omelet bottle gourd to stretch your budget during this trying time (pandemic). One of my favorite meals to host is brunch because you can really go all out even if you're on a budget, plus who doesn't love a good excuse for a cocktail. See great recipes for Bottlegaurd RAITA, Crispy bottlegaurd too!
To get started with this particular recipe, we have to prepare a few components. You can have crispy bottlegaurd using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bottlegaurd:
- Make ready 3 round bottlegaurd
- Prepare 2 big white onion sliced
- Make ready 1 green chili
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 teaspoon chaat masala
- Get 1 teaspoon turmeric
- Make ready Half teaspoon red chilli powder
- Make ready 2 tablespoon butter
- Prepare 1 teaspoon garam masala
- Take Pinch black pepper powder
- Make ready 1 tablespoon garlic ginger grated
- Get 1 teaspoon cumin seeds
The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers.
Steps to make Crispy bottlegaurd:
- First crush the bottlegaurd after peeling and strain extra water
- Now in a pan add butter and roast ginger+garlic+green chilli+cumin seeds
- Now add sliced onion and cook until it looks properly golden brown
- Now add all the spices together and crushed bottlegaurd
- Now cook it at low flame until all the spices mix well with bottlegaurd and soak whole water
- Bottlegaurd should look golden and roasted
- Turn the flame off yummy healthy delicious bottlegaurd is ready
It had been cultivated in Asia, Europe and the Americas for thousands. It has a variety of uses and provides several health benefits too. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients. The Bottlegourd taste awesome when cooked as kurma.
So that’s going to wrap it up for this exceptional food crispy bottlegaurd recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
