Farmhouse Recipe: Our Family Recipe For Yuzu Miso
Farmhouse Recipe: Our Family Recipe For Yuzu Miso

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, farmhouse recipe: our family recipe for yuzu miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: Our Family Recipe For Yuzu Miso is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Farmhouse Recipe: Our Family Recipe For Yuzu Miso is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook farmhouse recipe: our family recipe for yuzu miso using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:
  1. Prepare 1 Yuzu
  2. Take 【A】
  3. Make ready 150 grams Blended miso (red and white miso)
  4. Get 5 tbsp Sugar
  5. Get 2 tbsp Mirin
  6. Prepare 2 tbsp Sake
Steps to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:
  1. Wash the yuzu well, and grate the peel. Squeeze out the juice.
  2. Put the [A] ingredients in a pan, and cook over medium heat while stirring constantly with a wooden spatula so that it doesn't burn. (4 to 5 minutes.)
  3. Turn off the heat, add the grated yuzu peel and juice, mix well and it's done.
  4. Pack into a jar that has been sterilized in boiling water. It will keep for 2 weeks in the refrigerator.
  5. It's great on quickly boiled chikuwa.
  6. This is standard konnyaku dengaku (konnyaku with miso paste).
  7. Blanch a Chinese cabbage leaf, cut into 1 cm wide slices, and mix with some yuzu miso for a little side dish.

So that is going to wrap it up for this exceptional food farmhouse recipe: our family recipe for yuzu miso recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!