Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taste of home white bean chicken chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taste of Home White Bean Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taste of Home White Bean Chicken Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Get 3/4 lb boneless, skinless, chicken breast, cubed
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 tbsp olive oil
- Get 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Prepare 4 oz can green chiles
- Make ready 2 tsp dried oregano
- Get 1 tsp ground cumin
- Get 2 can white kidney/cannellini beans
- Make ready 3 cup chicken broth
- Get 1 1/2 cup shredded cheddar
- Make ready 1 sour cream
- Get 1 fresh cilantro
Instructions to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
So that is going to wrap this up with this special food taste of home white bean chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
