Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Open Face Patty Melts with Horseradish Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Take to taste your favorite burger seasoning
- Get 8 slices American or cheddar cheese
- Prepare 4 slices bread
- Make ready 1/4 cup mayonnaise
- Take 2 tbs prepared horseradish
- Get 1 tbs ketchup
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that’s going to wrap it up with this exceptional food open face patty melts with horseradish sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!