Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy ritz baked haddock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Melt butter. crumbs and mix well. Crush Ritz crackers into crumbs; mix in. in baking dish.
cheesy ritz baked haddock is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. cheesy ritz baked haddock is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cheesy ritz baked haddock:
- Get 1 1/2 lb haddock
- Make ready 1 tsp pepper
- Take 2 cup shredded mozzarella cheese
- Get 1 envelope "roll" ritz crackers (crushed)
- Make ready 3/4 stick butter (melted)
Sprinkled paprika can be used if preferred. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. Serve immediately with a lemon wedge and your favorite vegetable. Haddock (or other white fish) is lightly breaded and baked.
Instructions to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
This is a fantastic way of preparing haddock. They are baked in a super-creamy cheese sauce and served. Enjoy with potatoes and vegetables, if desired. cheese sauce. As an Amazon Associate I earn from qualifying purchases. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor.
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