Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan graham squares. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pecan Graham Squares is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pecan Graham Squares is something that I have loved my entire life.
Line ungreased cookie sheet with graham cracker squares. In saucepan, melt margarine and brown sugar. Pour over graham crackers and spread evenly.
To get started with this recipe, we must prepare a few components. You can cook pecan graham squares using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan Graham Squares:
- Get 1 box Graham Wafer Crackers
- Prepare 1 cup Lightly Chopped Pecans
- Get 1 cup Real Butter
- Get 1 cup Brown Sugar
This nutty pie is a fairly simple one to create, just a mixture of pecans, corn syrup or cane syrup, and plenty of eggs to thicken up the filling, while its being baked. Place butter and sugar in sauce pan. Stir in pecans and spread evenly over crackers. Cut each graham cracker in half while warm.
Instructions to make Pecan Graham Squares:
- First - Preheat oven too 350
- Second – Line cookie sheet with Graham crackers
- Third - Sprinkle lightly chopped pecans on Graham crackers
- Forth - On medium heat melt butter until melted completly add brown sugar into melted butter and bring to a boil continue boiling and constantly stir for 3 minutes
- Fifth - Pour melted butter mixture over the graham wafer and pecan crackers
- Sixth - Put into the oven and bake for 5 mins
These praline bars are made with brown sugar, graham crackers, and butter and pecans. To cut, use the foil overhang to lift baked square out of pan and onto cutting board. Store finished pecan squares in air-tight container and serve at room temperature. Line cookie sheet with graham crackers and set aside. Melt butter, stir in brown sugar until dissolved.
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