Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french diamond cookies (diamants)★recipe video★. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Diamond Cookies (Diamants)★Recipe video★ is something which I have loved my whole life. They are fine and they look fantastic.
(Classic French Diamond Shortbread easy recipes). 糖餃子Sweet Dumpling. Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Make ready 5.3 oz unsalted butter
- Get 2/5 cup (2.6 oz) granulated sugar
- Take 2 dashes (1/5 tsp.) salt
- Make ready 1.5 Tbsp. milk
- Get 1/3 cup (1.6 oz) almond flour
- Prepare 9 drops vanilla oil
- Make ready 【each dry ingredients】
- Get ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Take 1 Tbsp. bread flour
- Take ■matcha dough
- Take 6 Tbsp. (1.9 oz) cake flour
- Prepare 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Take 4.5 Tbsp. (1.4 oz) cake flour
- Get 1 Tbsp. bread flour
- Make ready 1 Tbsp unsweetend cocoa powder
- Make ready ※granulated sugar (for dressing cokie dough)
Diamant Sablé Cookies - Diamond Shortbread Cookies. FULL RECIPE BELOW Learn how to make these simple cookies with our pastry chef in this video tutorial. Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe by cookpad.japan. Is also one of my favorite kinds of cookies!
Steps to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
As a matcha lover, I made it with matcha flavor, which. My recipe is not wicked sweet unlike other traditional French desserts. Now enjoy the sandy texture of cookies from Normandy region of France! Crumbly sablé. but lighter than shortbread cookies. sugar - regular granulated works just fine in this recipe! This meringue cookie recipe is super simple, but they do take a little bit of time.
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