Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and quinoa chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and quinoa chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and quinoa chili is something which I’ve loved my entire life.

This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Get 1 15 ounce can of black beans drained
  2. Prepare 1 15 ounce can chickpeas drained
  3. Make ready 1 can rotel (diced tomatoes works good too)
  4. Prepare 1 large sweet potato chopped into cubes
  5. Prepare 2 tbsp olive oil
  6. Get 1 large onion chopped
  7. Make ready 6 gloves minced garlic
  8. Make ready 1 1/2 cup dry quinoa
  9. Prepare 1 tbsp ground cumin
  10. Get 4 cup vegetable broth
  11. Get 2 tbsp chili powder
  12. Take 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Take 1 sour cream (topper)
  15. Prepare 1 cheese (topper)
  16. Make ready 1 cilantro (topper)
  17. Prepare 1 avocado (topper)

I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. And last, the sweet potato and quinoa actually cook in the chili. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love. Hasselback sweet potatoes with oatmeal cookie crumble?

Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

I need to eat these every day for breakfast. I followed the recipe except I cooked the quinoa with the chili rather than cook the quinoa separately. Unfortunately this made the meal extremely dry. It remains one of my favorite chili recipes! With these dark, chilly evenings we have going on, along (But if your resident carnivore really, really wants meat in their bowl of Slow Cooker Sweet Potato Quinoa Chili, this chili would lend itself well to some.

So that’s going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!