Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Prepare 250 gr Wok Noodle
- Take 50 gr White Wood Mushroom
- Prepare 50 gr Carrots
- Take 1 pcs Shallot
- Make ready 2 cloves Garlic
- Get 1-2 tbsp Sambal paste / Thai paste curry
- Take 1 1/2 cup Chicken stock
- Take Pinch salt and white pepper
- Take 1-2 tbsp tin sweet corn for garnish
- Get 20 gr tin bean sprout for garnish
- Get 150 gr Chicken breast
- Make ready 1 tsp Tandoori curry powder
Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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