Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shitake chilli paste / nam prik hed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A great recipe for Grill and Smoker. More recipes, tipps. [Thai Food] Mixed Mushroom Paste (Nam Prik Hed Ruam) Various types of mushrooms that we mixed together with chilli paste. It is so delicious and rich in.

Shitake Chilli Paste / Nam Prik Hed is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Prepare 150 grams sitake mushroom ,fresh
  2. Prepare 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Prepare 4 clove garlic
  4. Make ready 4 shallots
  5. Get 1 stalk of lemongrass,finely chopped
  6. Make ready 2/3 tsp lime juice
  7. Get 1 bunch coriander
  8. Prepare 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Take 1 salt to taste
  10. Prepare 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

We also use it simply as a spread on toast, sometimes. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment.

Instructions to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

Payang Chilli Paste ( Nam Prick Pa Yang ). Red Curry Paste ( Prik Gang Dang ). Soya Bean Paste ( Taow Jieuw ). Dried Shitake Mushrooms (Hed Hom Hang). Small Green Aubergine - Pea Aubergine ( Makua Puang ).

So that’s going to wrap it up for this special food shitake chilli paste / nam prik hed recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!