Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian chili using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chili:
- Get 1 tbsp Olive oil
- Make ready 1 1/2 medium onion, chopped
- Prepare 2 Bay leaves
- Take 1 tsp ground cumin
- Get 2 tbsp Dried oregano
- Prepare 1 tbsp Salt
- Prepare 2 stalk celery, chopped
- Make ready 2 Green bell peppers, chopped
- Prepare 2 Jalapeno peppers, chopped
- Get 3 clove Garlic, chopped
- Make ready 2 cans (4 oz) chopped green chile peppers, drain
- Take 2 packages 12 ounce vegetarian burger crumbles
- Make ready 3 can (28 oz) whole peeled tomatoes, crushed
- Make ready 1/4 cup Chili powder
- Take 1 tbsp Ground black pepper
- Get 1 can (15 oz) kidney beans, drained
- Take 1 can (15 oz) garbanzo beans, drained
- Make ready 1 can (15 oz) black beans
- Make ready 1 can (15 oz) whole kernel corn
Instructions to make Vegetarian Chili:
- Heat the olive oil in a large pot over medium heat. Stir in the onions, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Next to tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
So that is going to wrap it up for this special food vegetarian chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
